Our
Menu

For starters

Beef jerky

26,00€

Cured cheese

21,00€

Cantabrian anchovies

24,00€

Iberian ham 100% acorn-fed

32,00€

Bull´s tail croquette (1 piece)

5,90€

Beef jerky croquette (1 piece)

5,90€

French fries with Iberian ham and fried egg on top

17,50€

Casserole of Provolone cheese with Daterine tomatoes

16,50€

Beef blood sausage

17,00€

Argentinian Patty with minced meat

5,90€

Wild mushrooms with creamy Parmentier of potato, poached egg and grated black truffle

23,00€

Artichokes with Iberian ham, poached egg and cream of foie

23,00€

beef sausage

17,00€

Creole chorizo at low temperature, finished on the grill

17,00€

Delicacies of the earth

Torrezno “Muralla” Style (porck crackling)

16,00€

Beef shank cooked at low temperature and braised in its juice (4kg)

165,00€

Lasagna with minced ox meat

23,00€

Gizzards of beef heart

16,00€

Smoked beef steak tartare

29,00€

Cow shank braised at low temperature (1kg approx.)

65,00€

Meatballs

18,00€

Salads

Garden salad

14,90€

Truffled burrata, fig tartar, tomatoes and pistachio pesto

23,50€

Tomate Raf, chalota, aguacate y ventresca

17,00€

Romaine lettuce with traditional Caesar sauce, croutons, beef jerky and flakes of Parmesan cheese

19,50€

Soups and stews

Chestnut cream

12,00€

Beans with partridge

18,50€

French Soup: poached onion, bread, emmental and gruyer cheese

13,50€

Spicy stewed beef tripe

18,50€

Fish

Grilled octopus leg, thyme smoked with Parmentier of potato and romesco sauce

27,50€

Casserole of shrimps with garlic and chilli

18,00€

Grilled sea bass filet with wok vegetables

24,00€

Tuna tartare with fried egg and grated black truffle

28,90€

Tuna loin tataki in tempura

28,90€

Tuna loin with spicy sauce, Chipotle chilli and Yuzu pearls

28,90€

Grilled meats

Iberian pork secreto

23,00€

Suckling lamb Chops

26,00€

Beef Entrecote (matured 45 days) (300g)

27,50€

Beef Ribeye (matured 60 days)

90,00€/Kg

Tomahawk Ribeye

82,00€/Kg

Black Angus low loin (USA Nebraska)(300g)

38,50€

Argentine beef Ribeye (300g)

29,00€

Pork chop Duroc

23,00€

Boneless free-range chicken thigh

19,00€

Beef Tenderloin (250g)

29,90€

chef's selection steak

125,00€/Kg

Beef Porterhouse

82,00€/Kg

Premium beef steak. Selected by José Gordón from "Bodegas el Capricho"

172,00€/Kg

Black Angus entrail (USA) Nebraska) (300g)

32,00€

Japanese black Wagyu (A5) marbling Entrecot (250g)

132,00€

Sides & Sauces

Wok vegetables

12,00€

French fries

7,00€

Mashed potatoes

6,00€

Padrón peppers

9,00€

Stir-fried rice

5,50€

Appetizer and Bread (per person)

2,20€

Pepper sauce

4,50€

Chimichurri sauce

4,50€

Foie sauce

4,50€

Creamy Mahon cheese sauce

4,50€

Desserts

Snowed Cake: Baked meringue tart, cream and chestnut cream

7,80€

Raspberry Tart: Crispy caramelized almond layers and raspberry jam

7,80€

Cheesecake

7,80€

Cheesecake with Dulce de Leche

8,20€

Cheesecake with Pistachio

8,50€

Chocolate Tart with almond wafers and layers of chocolate cream

7,80€

Tiramisu

7,80€

Custard with biscuit and cinnamon

6,50€

Rice pudding

6,50€

Fried French toast with cinnamon​

8,20€

Chocolate coulant and vanilla ice cream

7,80€

Caramelized millefeuille

7,80€

Hot ice cream: Double Lotus, Chocolate and "Tocino de Cielo"

7,80€

Contact

18196 Sierra Nevada, 18196, Granada 604814351 reservas@lamurallasierranevada.com

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